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John Varanese
John Varanese obtained his BA in Food Service Management and AS in Culinary arts from Johnson and Wales University in South Carolina. During his enrollment there, Varanese was Kitchen Manager for...
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Chef Dudley
I am a native of Louisiana and grew up cooking. The majority of my recipes are either my own or from my friends back in Louisiana. I opened the café in June of 1992 in Longview, TX. The Longview...
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Rhino Coffee
Rhino Coffee was established after seeing a need for an independent locally owned coffee house in Shreveport. Rhino Coffee prides itself on a custom made cup, a traditional coffee menu, healthy...
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Bourbon House
Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood...
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Chef Darin Nesbit
A formally trained chef with years of experience in New Orleans’ best restaurants, Chef Darin Nesbit oversees the kitchen at Dickie Brennan’s Bourbon House.His first professional experience came at...
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The Little Red Cupcake
The Little Red Cupcake store in Montgomery Alabama might have the world's BEST cupcakes! Nita and Fred Johnson are the founders or Little Red Cupcake and they recently appeared on an episode of Flip My...
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Jessie Merlin and Scott Doty
Jessie and Scott are two lifetime northerners who moved to Birmingham, Alabama 3 years ago so that Jessie could pursue her dream job. Jessie grew up eating out every night, and has always been drawn...
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Gourmet Girls
Gourmet Girls Gluten Free Bakery Bistro Tucson's only all gluten free bakery/bistro serving hand crafted gluten free baked goods plus seasonally inspired breakfast, lunch and weekend dinner menu. Real,...
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Paula Deen
As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart...
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Cellar Door Chocolates
It wasn’t that long ago that Erika Chavez-Graziano, owner and head chocolatier of Cellar Door Chocolates, was a graduate research assistant at UofL preparing to defend her thesis. However, once she...
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Pat Neely
Pat Neely, the BBQ King, was introduced to the culinary world at the age of 11 in his mother’s kitchen and by grilling on the backporch with his grandfathers. By the age of 15, he was working in his...
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